Paxton
McLaren Vale, Australia
“Biodynamics is the most advanced form of organic farming. It uses natural preparations and composts, to bring the soil and the vine into balance, resulting in exceptionally pure and expressive fruit. Healthy vines make better wines.”
— David Paxton, Founder
Established in 1979, Paxton are leaders in both organic and biodynamic viticulture and winemaking.
Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
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