Pizzolato
Veneto, Italy
Rooted in five generations of agricultural heritage, La Cantina Pizzolato in Veneto is one of Italy’s top producer of organic wines. Set in the flourishing countryside of Treviso, the estate spans 58 hectares of organic vineyards contributing to its commitment to sustainability and quality.
Located in the heart of the Veneto, Cantina Pizzolato prides itself in being Italy’s top selling organic vineyard.
The Pizzolato family’s rich heritage in farming and grape cultivation spans over five generations, reflecting their deep-rooted connection to nature. Their estate, encompassing 58 hectares of land, is complemented by partnerships with nearby producers covering an additional 48 hectares.
With their organic farming journey commencing in 1985 and official certification obtained in 1991, the Pizzolatos have become pioneers in sustainable agriculture. Their vineyards, spread across plains and hillsides, bear a variety of DOC grape cultivars such as Glera, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero, and Raboso.
Cantina Pizzolato’s commitment to green energy and sustainable practices, including micro-irrigation, has positioned them as a leading Italian winery embracing a contemporary approach to winemaking. Their efforts have inspired other vineyards to adopt low emission viticulture for a sustainable future.
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