Villa Barcaroli
Abruzzo, Italy
Dating back to the 17th century, the villa has been owned by the Bartolomei family for over fifty years, who have preserved its vineyards and an impressive cellar of Montepulciano d’Abruzzo from 1954. Now a leading name in the Abruzzese wine scene, the estate blends tradition with innovation, producing organic classics.
Dating back to the 17th century, the villa has been owned by the Bartolomei family for over fifty years, who have preserved its vineyards and an impressive cellar of Montepulciano d’Abruzzo from 1954. Now a leading name in the Abruzzese wine scene, the estate blends tradition with innovation, producing organic classics.
This organic Montepulciano, vinified in stainless steel, showcases bright red fruit and a touch of peppery spice, supported by lively acidity and fine-grained tannins. After six months of fermentation and aging, it rests for an additional three months in bottle, making it an excellent choice for pizza and pasta.
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